FESTIVAL OF DISRUPTION
OVER OPEN FLAME
From bonfires on the beach to s’mores shared on a damp, woodsy retreat, some of my strongest memories are from evenings spent around a fire. It’s a deeply sensory experience, communing around a flame, and a ritual as old as mankind itself. And today, many chefs are harnessing its primal power for a contemporary take on an ancient tradition: cooking over open fire. Francis Mallmann, the renowned Argentinian chef behind 1884, is perhaps the best-known adopter of open-flame cooking; Dan Barber, Danny Meyer, and other American chefs have also joined the trend.
A challenge of the technique is the variation in heating from an open flame, as opposed to the predictable glow of a gas source. But there’s other magic to work with: among them, a range of smoky flavors from the burning logs. “You can create minor miracles with fire, smoke, ashes, and wood,” Niklas Ekstedt, a Swedish restaurateur, told Diners Club. (Ekstedt’s Stockholm restaurant, Ekstedt, exclusively features a wood-burning fire in its kitchen.)
To Whom It May recommends doses based on medication frequency, and the suggested doses are intended to help you feel body-functional and mind free. Every box that arrives at your door will contain chocolates in individual boxes sealed with one of these mighty-helpful labels.
NONE FOR ME
NEVER – ONCE
We encourage you to find your way patiently, to a dose that’s right for you – start low, then wait and see. It may end up being a cherished single piece, or a uniquely combined experience of two, or three.
Full effects of THC digestion commonly felt within 60-90 minutes. Bide your mind and enjoy the time!
In honor of this month full of heart,
we’re adding two bonus chocolates to your cart*
Also please consider staying in touch,
we're good to our “lovers” and don't send too much.
*ADDITIONAL CHOCOLATES (UP TO 15MG)
ARE INCLUDED FOR YOUR FIRST ORDER ONLY
Added to cart